Stoichiometry by the Recipe Method:  SBR

 

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    In summary, you have learned a method to determine how much of every component in a chemical equation can be produced or is needed when given 1 (or possibly 2) reactants.  The basics that you should remember are:

Equations are viewed as standard recipes, something a student can relate to.

 

    Unlike ordinary recipes, each of the ingredients has to be converted to units called  moles.

 

A multiplier can be found using the algorithm:

      M~   = moles given / Moles from recipe or the coefficient

 

  The standard recipe can be scaled up or shrunken down by applying the multiplier to all components of the equation thereby creating an effective equation.

 

Every problem has a mole to mole component, and the more difficult ones  have extensions that start and/or end in matter in different units

 

Limiting reactant problems can be solved like all of the other problems, the only difference would be to calculate multipliers for each of the reactants.  The reactant with the smallest multiplier is limiting. 



A final message:  The method presented here is not the traditional method found in textbooks every where.  I believe it is a better way to do stoichiometry and so far, the experts who have seen it tend to agree.  Please feel free to send comments and suggestions.




  


Copyright (c) John Brodemus, 1995-2005.

brodemusj@sbcglobal.net

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This page was last updated: 02/27/04 04:00 PM